Resources

The Lake Victoria Nile Perch (NP - Lates niloticus) fishery is the most valuable freshwater fishery in Africa and since the 1990s has supported an export-orientated fishery that generates a significant source of revenue for the population of the three riparian countries. The catch of NP has averaged 250,000 tonnes per year for the last two decades. During the last decade, the fishery has faced serious problems of debt and overfishing and high levels of non-compliance to regulations in the fishing and post-harvest sub-sectors.

Africa's continental fisheries and development strategy, The Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa (PFRS), advocates for the sustainable management of aquatic resources for sustainable fisheries and aquaculture development. The ecosystem approach to aquaculture (EAA) is a strategy for the integration of aquaculture within the wider ecosystem to ensure sustainable development, equity and resilience of interlinked social-ecological systems.

The Lake Tanganyika basin is recognised globally for its unique richness of aquatic and terrestrial biodiversity, exceptional scenic beauty and high overall ecological and socio-economic value. The lake harbours over 1,500 species, out of which approximately 600 occur nowhere else in the world. Furthermore, the lake contains almost 17% of the world 's available surface freshwater, providing a permanent source of drinking water, as well as water for domestic use, industrial and agricultural development.

Wetlands are important for the role they play in society providing a range of ecological and socio-economic functions. Ecological and regulating services include erosion prevention, moderation of extremes, sediment traps, climate modification, soil formation, maintenance of water tables in surrounding lands and as centres of biodiversity and wildlife habitat. Socio-economic or provisioning services include food, medicines, water supply, fisheries, dry-season grazing for livestock, nutrient and toxin retention, tourism and so on.

Rapid population growth and intensified human activities present increasing threats to the biological richness and natural resources in the Lake Tanganyika basin. The governments of the lake 's riparian countries Burundi, Democratic Republic of Congo, Tanzania and Zambia recognised these threats and collaborated to establish a sustainable development and management plan for the lake and its catchment basin. After an extensive research and consulting process, the Lake Tanganyika Regional Integrated Management Programme (LTRIMP) started its first implementation phase in 2008.

Fish is one of the leading export commodities for Africa, with an annual export value of 14 billion USD. However, many African nations lack the capacity to utilize their aquatic assets while simultaneously protecting them from degradation and overuse. The full economic and social benefits of the fish trade have yet to reach its full potential. Without an adequate governance structure, fisheries and the fish trade will not be adequately safeguarded for the benefit of future generations.

The Comprehensive Africa Agriculture Development Programme (CAADP) was specially formulated to stimulate the necessary reforms in the agriculture sector and bring agriculture toward the support of socio-economic growth and sustainable development. CAADP is Africa 's policy framework for agriculture and agriculture-led development. It is an integral part of the New Partnership for Africa's Development (NEPAD).

SmartFish is one of the largest regional programmes for fisheries in Africa. It is financed by the European Union, and implemented by the Indian Ocean Commission (IOC) in collaboration with the Common Market for Eastern and Southern Africa (COMESA), the East African Community (EAC) and the Intergovernmental Authority on Development (IGAD). There are twenty beneficiary countries under the programme.

Increasing demand for animal-source foods, the diminishing agricultural land in relation to the growing human population and the impact of climatic variability are together placing increased pressure on the natural resource base on which agricultural production depends.